Oven fries from Smitten Kitchen by Michael Chiarello and Deb Perelman

  • olive oil
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on September 05, 2020

    I'm impressed by these! I'd recommend salting the water.

  • Rutabaga on April 25, 2018

    Ten minutes of boiling turned out to be a minute or two longer than ideal for my Yukon Gold potatoes, but they still turned out great. Next time I might try 8 minutes of boiling. All in all, these are very tasty and certainly healthier than traditional French fries.

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