Potato samosa tartlets from The Best of Gourmet 1991 (page 91) by Gourmet Magazine Editors

  • chili powder
  • canned green chiles
  • cilantro
  • ground cinnamon
  • ground cumin
  • curry powder
  • ginger root
  • onions
  • tomatoes
  • pâte brisée
  • yogurt
  • mango chutney
  • ground cloves
  • boiling potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The filling can be made 2 days ahead and kept covered and chilled.

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