Achiote seasoning from Barbecue (page 23) by Eric Treuille and Birgit Erath
- ground allspice
- ground cinnamon
- whole cloves
- coriander seeds
- dried oregano
- black peppercorns
- cumin seeds
- annatto seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.