Dunderi from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (page 41) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maestra on January 05, 2016

    Great weeknight recipe! I've made about 5 recipes from this book so far, and this one was least labor-intensive. The texture and flavor are perfect. I decided to saute the cooked gnocchi in butter and olive oil with vegetables I had lingering in the fridge (spinach and mushrooms) and finish each plate with more parm and grated lemon zest. It was a relatively easy dish for the cook and a hit with all diners.

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