Tomato sauce from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (page 175) by Jenn Louis
- bay leaves
- dried red pepper flakes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Malloreddus; Ciciones; Semolina cavatelli; Ricotta cavatelli; Dunderi; Semolina frascarelli; Frascarelli; Cecamariti; Ricotta gnocchetti; Potato gnocchi; Pinci; Rustic malfatti; Classic gnudi; Zucchini gnudi; Gnocchi with egg and ricotta; Potato gnocchi with Parmigiano-Reggiano; La Stoppa's chicche della nonna; Potato trofie; Donderets; Bietole (chard) gnocchi; Gnocchi alla Valdostana; Squash gnocchi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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