Potato focaccia with thyme from Barbecue (page 155) by Eric Treuille and Birgit Erath

  • Gruyère cheese
  • crème fraîche
  • rosemary
  • thyme
  • dried yeast
  • baby potatoes
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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