Moldovan lazy flatbreads (Frumentaty) from Mamushka: Recipes from Ukraine & Beyond (page 49) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sorrel broth (Zelenyy borshch)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whey or natural yogurt for kefir.

  • Rutikazooty on November 02, 2022

    Oh my! This is a lovely treat. Relatively easy (and fun) to make. I halved the recipe and made it two times in the week to serve with the Sorrel Broth (duck soup) recipe in the book. First time I've made bread with cheese incorporated into dough. It looks beautiful and tastes yummy. My one recommendation for the 3 minute per side shallow fry in the recipe is to put the heat on med-low--just a little bit above low. Otherwise, it gets too brown on my gas stovetop.

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