Moldovan giant cheese twist (Vertuta) from Mamushka: Recipes from Ukraine & Beyond (page 52) by Olia Hercules

  • plain flour
  • raw milk
  • EYB Comments

    Can substitute feta cheese for the book's "Curd cheese (Syr)" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for the book's "Curd cheese (Syr)" called for in this recipe.

  • joneshayley on October 08, 2017

    Fun to make, and quite tasty. I’ll keep experimenting with this one. Note- despite cooking for longer some spots of dough weren’t fully cooked due to the thickness- but this could be as mine came out quite thick, I’m sure if we were better at rolling and had a thinner “sausage” this would have been baked through :)

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