Mutton in coriander from Mamushka: Recipes from Ukraine & Beyond (page 123) by Olia Hercules

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Accompaniments: Griddled aubergine rolls

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Notes about this recipe

  • Eat Your Books

    Can substitute lamb ribs for mutton ribs.

  • bernalgirl on February 06, 2023

    I planned to make this then couldn’t get ribs so I used thick slices of lamb neck and cooked on low for four hours. It’s very easy to make, the marinade smells absolutely amazing — although I missed that the sliced onions should be added to the marinating meat, so added with the carrots — and the final addition of herbs brightens everything up. A perfect winter meal over buttered egg noodles.

  • tekobo on March 17, 2017

    What a fab recipe for jazzing up ribs. I used goat ribs. Recipe doesn't say when to use the onion - I added it in with the carrots and grated tomato. Served with rice. Do again.

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