Garlicky white rabbit from Mamushka: Recipes from Ukraine & Beyond (page 139) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for soured cream, and rice for fusilli pasta.

  • meginyeg on January 23, 2023

    This was good. I should have used a bigger pot but the flavour was wonderful.

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