BBQ catfish (Som) from Mamushka: Recipes from Ukraine & Beyond (page 140) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caucasian barbecue flatbreads; Korean carrots (Morkovcha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any 'meaty' fish for catfish.

  • Jviney on March 06, 2022

    Cooking for Ukraine…we enjoyed the flavour of this one. I’d probably sub halibut or sea bass next time, my catfish wasn’t great but I wanted to be authentic to the recipe and culture. Marinated the fish overnight, served with Korean carrots.

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