Chargrilled fillet steak with salsa verde from Barbecue (page 35) by Eric Treuille and Birgit Erath
- canned anchovies
- basil
- capers
- mint
- parsley
- beef fillet steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.