Spicy burger from Barbecue (page 41) by Eric Treuille and Birgit Erath
- coriander leaves
- Tabasco sauce
- Worcestershire sauce
- butter
- red chillies
- ground beef chuck
- sesame rolls
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.