Berlin curd cheese biscuits (Berlins'ke pechyvo) from Mamushka: Recipes from Ukraine & Beyond (page 180) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for margarine, and twarog cheese for the book's "Curd cheese (Syr)" called for in this recipe.

  • Apollonia on April 10, 2021

    I don't know what it is, but we just love these unfussy little cookies and have made them often. Not too sweet, but with a rich taste and great texture. I always use butter and a teaspoon of vanilla extract; I've also made them with ricotta when out of cottage cheese, and it works beautifully. I keep meaning to try with demerara or turbinado, but they turn out so nicely with regular old granulated, too. They are also quite nice looking and very easy, so a good addition to a round out a cookie plate.

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