Yogurt drop scones (Oladky) from Mamushka: Recipes from Ukraine & Beyond (page 183) by Olia Hercules

  • store-cupboard ingredients
  • yogurt

  • EYB Comments

    Can substitute kefir for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gooseberry & strawberry conserve; Apricot jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for yogurt.

  • snackbaby on November 19, 2023

    these are soo good and super easy! we make these regularly as a weekend breakfast treat

  • Futuregirl23 on January 22, 2023

    These are just divine. So light and fluffy. I had them as a little dessert, perfect comfort food!

  • allisonsemele on May 07, 2022

    Cooked in butter instead of oil. One recipe serves two, and I thought these were pretty good. Very easy. Served with yogurt and plum jam. My batch around 12 silver dollar sized pancakes.

  • Mrs. L on October 02, 2016

    Loved this. Simple and quick. Used kefir. Nice tang.

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