Poppy seed roll (Rulet z makom) from Mamushka: Recipes from Ukraine & Beyond (page 210) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla pods for vanilla extract, active dry yeast for fresh yeast, and walnuts for pecans.

  • joanne_rrfnxi on February 26, 2026

    Makes two rolls the size as shown, I froze one. Felt the poppy seed mix was rather wet - perhaps needed more grinding or different seed mix. Used lurpack rather than margarine.

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