Curd cheese patties in maple syrup (Syrnyky) from Mamushka: Recipes from Ukraine & Beyond (page 213) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute twarog cheese for the book's "Curd cheese (Syr)" called for in this recipe, and honey for maple syrup.

  • stef on February 12, 2023

    These were very good. Quick to make. I will double recipe next time. Served with roasted apples and maple syrup. A nice brunch.

  • Apollonia on June 10, 2021

    Made this with twaróg cheese, and really liked it. The patties were easy and filling. Although my sour cream sauce split, it came back together with some whisking, and it was very nice with the patties. The book says this can be either a breakfast or dessert; given the restrained sweetness, it's to my mind more of a breakfast (or if you're me, a dinner)

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