Apricot & sour cherry pie from Mamushka: Recipes from Ukraine & Beyond (page 215) by Olia Hercules

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Notes about this recipe

  • Eat Your Books

    Can substitute regular cherries macerated in pomegranate molasses or lemon juice for sour cherries, and active dry yeast for fresh yeast.

  • Afiesler on July 14, 2023

    Deliciously tart pie. We used frozen sour cherries (pitted) and ground almonds mixed with almond flour.

  • bcarpenter on August 06, 2017

    Delicious. I used semolina flour instead of ground almonds, and it worked fine. Pie seemed extremely soupy when it came out of the oven, but it was perfect when it had cooled down.

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