Cajun seasoning from Grilling: Where There's Smoke There's Flavor (page 22) by Eric Treuille and Birgit Erath
- ground cayenne pepper
- ground cumin
- garlic powder
- mustard powder
- dried oregano
- black peppercorns
- white peppercorns
- onion powder
- ground fennel
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.