Chargrilled T-bone steak with chimi churri sauce from Grilling: Where There's Smoke There's Flavor (page 34) by Eric Treuille and Birgit Erath

  • scallions
  • garlic
  • dried oregano
  • parsley
  • chile flakes
  • beef T-bone steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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