Chargrilled T-bone steak with chimi churri sauce from Grilling: Where There's Smoke There's Flavor (page 34) by Eric Treuille and Birgit Erath
- scallions
- garlic
- dried oregano
- parsley
- chile flakes
- beef T-bone steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.