Mexican spiced pork chops with pineapple lime salsa from Grilling: Where There's Smoke There's Flavor (page 43) by Eric Treuille and Birgit Erath
- cilantro
- ground cinnamon
- ground coriander
- ground cumin
- garlic
- honey
- limes
- red onions
- dried oregano
- Tabasco sauce
- pineapple
- orange juice
- pork chops
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.