Butterflied leg of lamb with anchovy, prosciutto, and parsley from Grilling: Where There's Smoke There's Flavor (page 54) by Eric Treuille and Birgit Erath

  • canned anchovies
  • basil
  • capers
  • mint
  • parsley
  • balsamic vinegar
  • prosciutto
  • butterflied leg of lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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