Grill roasted sea bass with fennel, lemon, and olive oil from Grilling: Where There's Smoke There's Flavor (page 80) by Eric Treuille and Birgit Erath

  • fennel
  • fennel seeds
  • garlic
  • lemons
  • parsley
  • olive oil
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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