Dairy Hollow House skillet-sizzled buttermilk cornbread from Passionate Vegetarian (page 451) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on July 04, 2013

    Amazing - used a combo of oat flour and whole wheat flour with cornmeal.

  • Aylish on June 21, 2011

    Good cornbread. I added more salt, jalapeno, .5 cup heavy cream and a little more oil for moisture. Then brushed the top with honey and butter

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