Slow-roasted goat baguette (Chèvre rôti sur baguette) from Luke Nguyen's France: A Gastronomic Adventure (page 26) by Luke Nguyen

  • baguette bread
  • carrots
  • coriander leaves
  • fish sauce
  • garlic
  • lemongrass
  • apple cider vinegar
  • pickled chillies
  • preserved bean curd
  • goat legs
  • coarse sea salt
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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