Caramelised mackerel (Maquereua caramélisé) from Luke Nguyen's France: A Gastronomic Adventure (page 29) by Luke Nguyen

  • spring onions
  • fish sauce
  • garlic
  • onions
  • fish stock
  • long red chillies
  • coriander sprigs
  • coconut water
  • mackerel fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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