Salt-crusted fish with spring vegetables (Poisson en croûte de sel avec ses légumes de printemps) from Luke Nguyen's France: A Gastronomic Adventure (page 35) by Luke Nguyen

  • sea bass
  • peas
  • Sichuan peppercorns
  • radishes
  • cherry tomatoes
  • sea salt
  • artichoke hearts
  • lemon thyme
  • baby carrots
  • beans of your choice
  • baby turnips
  • baby leeks
  • baby fennel
  • egg whites
  • ail des ours leaves
  • lemon vinegar
  • bulb spring onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic chives for ail des ours leaves.

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