Sardines roasted in banana leaves with olives and cherry tomatoes (Sardines grillées dans des feuilles de bananier avec olives er tomates cerises) from Luke Nguyen's France: A Gastronomic Adventure (page 32) by Luke Nguyen

  • banana leaves
  • fish sauce
  • lemons
  • black olives
  • cherry tomatoes
  • sardines
  • thyme sprigs
  • jarred anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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