Albacore tuna ceviche with yuzu, white soy, and tomato from Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant (page 79) by Greg Denton and Gabrielle Quiñónez Denton and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dosojosazules on January 19, 2023

    This was delicious. Subbed shallot for sweet onions, but otherwise followed pretty closely. White shoyu and aji amarillo paste purchased from Amazon.

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