Grilled beef skirt steak with onion marinade from Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant (page 84) by Greg Denton and Gabrielle Quiñónez Denton and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ox's chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak marinates at least 4 hours.

  • Dcampos on June 04, 2017

    The meat was very tender and flavorful. I heavily salted the meat a couple hours before BBQ. Perfect!

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