BBQ chicken skewers from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 134) by Gwyneth Paltrow

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 14, 2020

    A very simple and delicious entree. I used store bought BBQ sauce (Stubbs Original). Although the directions said to use only one wooden skewer per single tenderloin, I found this wasn’t needed. I didn’t open my package of tenderloins before prepping my skewers, so I was two short and ended up putting four tenderloins on two skewers. Those grilled more evenly and faster than the single ones which were unbalanced and had to be flattened with a spatula against my stovetop grill pan. The basting of sauce at the end of cooking and as an additional side really made the chicken feel like it had been grilled outdoors over briquettes. Served with homemade coleslaw and baked beans. A fun treat on a cold Winter night.

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