Salmon skewers with chermoula from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 148) by Gwyneth Paltrow

  • cilantro
  • lemons
  • parsley
  • salmon
  • yogurt
  • dried red pepper flakes
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindseyshannon34 on June 24, 2022

    The sauce is delicious and the skewers are dead easy. The sauce does break when the yogurt is added. It doesn’t match the pic, but I will still make again. Also good for a picky eater. I just made a plain skewer and my 5 yo who hates almost everything I make gobbled it up.

  • mharriman on May 19, 2020

    My husband and I liked this sauce with the salmon. I chose to grill my two salmon fillets whole, on a stovetop grill pan, instead of on skewers. The toasted cumin seeds stood out from all the other ingredients, so if you like the flavor of cumin, you’ll most likely like this sauce.

  • rglo820 on January 12, 2018

    The chermoula-yogurt mixture is delicious and would taste good on a boot. That said, if you follow the proportions she gives you in the recipe, you get a much greener sauce than is shown in the photo. I just added more yogurt till it looked right, and I think that was the right decision - if you faithfully follow the recipe you'll wind up with a thinner sauce that doesn't quite emulsify due to all the olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.