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Florentine-style green beans (Fagiolini alla Fiorentina) from Florentine: The True Cuisine of Florence (page 110) by Emiko Davies

  • fennel seeds
  • red onions
  • tinned tomatoes
  • Italian flat beans

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Notes about this recipe

  • Yildiz100 on May 19, 2018

    Not crazy about the cooking technique here. Other recipes for this dish call for blanching the beans first but this recipe just has you cook them in the sauce. Took way longer than indicated, maybe an 45 minutes and they were still a bit crisp. Will not repeat.

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