Florentine-style green beans (Fagiolini alla Fiorentina) from Florentine: The True Cuisine of Florence (page 110) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 02, 2022

    We liked this but I followed @yildiz100's suggestion and blanched the green beans for two minutes adding them to the tomatoes and think that was a good idea. The flavor was nice.

  • mziech on September 04, 2019

    I liked this recipe. The fennel seeds add something special, not just green beans in tomato sauce.

  • Yildiz100 on May 19, 2018

    Not crazy about the cooking technique here. Other recipes for this dish call for blanching the beans first but this recipe just has you cook them in the sauce. Took way longer than indicated, maybe an 45 minutes and they were still a bit crisp. Will not repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.