Perfect garlic bread from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on October 28, 2020

    Delicious and super quick. Made without Parmesan and didn’t miss it

  • dawnelizabethtaylor on April 29, 2016

    Gorgeous and super quick! Living remote - I had to make own bread - Italian style ciabatta - seeded (as recommended in Deb's recipe). Maybe I was a little 'heavy' with the garlic - boy this was garlic-y! But divine!!! All family 'faved' about it!! This will now become my 'regular' garlic bread recipe!

  • Rutabaga on April 22, 2016

    Tasty, reliable, and loaded with garlic and butter - this is basically what everyone wants from their garlic bread. It's very similar to Heidi Swanson's recipe, but cooking it under the broiler makes it speedier.

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