Crunchy sesame bean sprouts (Kongnamul muchim) from Koreatown: A Cookbook (page 51) by Deuki Hong and Matt Rodbard

  • scallions
  • bean sprouts
  • sesame oil
  • oyster sauce
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 29, 2021

    This was a decent sprout dish. I would have preferred it to have stronger flavours from the oyster sauce but it was very good nonetheless.

  • southerncooker on December 17, 2019

    Part of hubs Korean birthday supper 2019. Pretty good.

  • Yildiz100 on October 13, 2018

    Loved this. In fact, it is my favorite Korean sprouts recipe so far. I used a mild flavored Thai oyster sauce (Maekrua). A more assertive sauce like Panda brand would have been too overwhelming here for my taste since there aren't too many other ingredients in the dish. Definitely stick with the Maekrua.

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