Glazed pumpkin with crispy chickpeas and paneer from Delicious Magazine (Aus), May 2016 (#159): Baking Special (page 74) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 21, 2020

    No way did this need an hour and 10 minutes cooking time at the temps she suggests! Mine was very well cooked at 40 minutes at 200.. (in fact chickpeas were on verge of burnt). Keep an eye on it! Served with the Samosa pie, made a nice vegetarian meal.

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