Delicious Magazine (Aus), May 2016 (#159): Baking Special

  • Garlic & preserved lemon rainbow chard (page 22)

    from Delicious Magazine (Aus), May 2016 (#159): Baking Special Delicious Magazine (Aus), May 2016 (#159) by Paul West

    • Categories: Side dish; Vegetarian
    • Ingredients: garlic; rainbow chard; vegetable stock; canned chickpeas; preserved lemons; goat curd; slivered almonds
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Notes about Recipes in this book

  • Butterflied chicken with chargrilled lemon

    • hewlettn on February 09, 2025

      https://www.delicious.com.au/recipes/butterflied-chicken-chargrilled-lemon/dceabc6d-f7db-4341-b662-ec1163f6d82c

  • Twice-cooked spare ribs with bourbon glaze

    • Dishyrishie on February 24, 2017

      Tasty and tender ribs but glaze is quite sweet.

  • Glazed pumpkin with crispy chickpeas and paneer

    • debkellie on July 21, 2020

      No way did this need an hour and 10 minutes cooking time at the temps she suggests! Mine was very well cooked at 40 minutes at 200.. (in fact chickpeas were on verge of burnt). Keep an eye on it! Served with the Samosa pie, made a nice vegetarian meal.

  • Indian samosa pie with minted yoghurt

    • debkellie on July 21, 2020

      Excellent pastry. Excellent filling.. True Indian samosa taste. I did use Tom Kerridge's Madras curry paste, as opposed to Madras curry powder. Would be good way to use up left over cooked potatoes and peas too.

  • Spiced carrot & lentil soup

    • debkellie on April 16, 2023

      A really flavoursome soup: I just used the curry powder on hand, which maybe was not "mild", but loved it. Didn't bother with the garnishes, but that would make a significant uplift.. when I defrost the leftovers I'll do the garnishing!

  • Apple & cardamom rye cake

    • Dishyrishie on March 02, 2017

      Needs more spice - I'd add more cardamom and some nutmeg next time. Otherwise a great 'grown up' cake with a really interesting texture and flavour.

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  • Published May 01 2016
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.