Indian samosa pie with minted yoghurt from Delicious Magazine (Aus), May 2016 (#159): Baking Special (page 74) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 21, 2020

    Excellent pastry. Excellent filling.. True Indian samosa taste. I did use Tom Kerridge's Madras curry paste, as opposed to Madras curry powder. Would be good way to use up left over cooked potatoes and peas too.

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