Tomato and mozzarella al forno from Pasta: Every Way for Every Day (page 39) by Eric Treuille and Anna Del Conte
- mozzarella cheese
- dried oregano
- Show all ingredients...
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EYB Comments
Can substitute fresh tomatoes for canned tomatoes. See recipe for pasta shape suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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