Wild mushroom persillade from Pasta: Every Way for Every Day (page 57) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions.

  • nicolepellegrini on July 27, 2019

    Another excellent recipe from this book. I used a combination of dried porcini, baby bella and button mushroom as that's what I had on hand.

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