Tuna with lemon and capers from Pasta: Every Way for Every Day (page 64) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions.

  • nicolepellegrini on March 29, 2019

    It's a Friday night and I'm stuck late at work. Get home extremely hangry. It's lent; SO is trying to be good and stick to fish. What to do? Reach for the canned tuna and pasta in the pantry and get to work. This isn't the usual tuna-and-pasta dish I'll make in a pinch but I had some small tomatoes to use up so I gave it a try. Great for a dish that's done in the amount of time it takes to cook the pasta noodles. Would make again. In fact bet it will be even nicer in the summer with some homegrown or local cherry tomatoes.

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