Pizzaiola from Pasta: Every Way for Every Day (page 83) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions.

  • nicolepellegrini on June 07, 2018

    I like making this to stretch out some leftover steak, instead of cooking a large steak from scratch. It's a great weeknight dinner that way. Sometimes I'll add some thickly sliced mushrooms (if I don't have a lot of steak) or even some thick cut bacon, if it's a very lean steak, for a little extra fat. Delicious and easy!

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