Spicy sausage ragù from Pasta: Every Way for Every Day (page 91) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions. Can substitute Cumberland sausages or Toulouse sausages for Italian sausages.

  • nicolepellegrini on November 13, 2019

    Outstanding - has a flavor almost like a meat sauce that's cooked down for hours yet it doesn't take nearly as long to throw together.

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