Chicken, tomato and rosemary ragù from Pasta: Every Way for Every Day (page 92) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions.

  • nicolepellegrini on February 18, 2019

    Another great pasta sauce from this cookbook. There's a light and gently sweet flavor to it from poaching the chicken and then just warming it through with the tomato sauce, and lots of celery.

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