Courgette and basil with cream from Pasta: Every Way for Every Day (page 111) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions.

  • nicolepellegrini on July 23, 2021

    Had to use up the last of an overabundance of zucchini so this did the trick nicely. As has been an issue for me with several vegetable sauces in this book, cut down on the cook time if you don't want the veggies to all be mush. Otherwise the flavor is great.

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