Asparagus, prosciutto and fresh herbs from Pasta: Every Way for Every Day (page 111) by Eric Treuille and Anna Del Conte

  • asparagus
  • Parmesan cheese
  • Show all ingredients...
  • EYB Comments

    Can substitute basil or parsley for mint. See recipe for pasta shape suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or parsley for mint. See recipe for pasta shape suggestions.

  • nicolepellegrini on March 14, 2021

    Another delicious and easy pasta dish from this cookbook. I used a mixture of basil, parsley and mint for my herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.