Cobb salad with honey-mustard ranch dressing from Cravings - Recipes for All the Food You Want to Eat (page 72) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 08, 2021

    This took a lot of time to put together but it was so worth it. One of the best salads I've ever had. It's definitely a salad that even salad-haters will love. The dressing is particularly yummy, and the rub on the chicken worked so well.

  • hirsheys on September 18, 2021

    Delicious! Big hit. Makes a ton. Dressing particularly yummy.

  • chefmichael on August 05, 2021

    Agree - the dressing is very good.

  • mharriman on May 24, 2021

    I agree with the other reviewers for this recipe that the dressing is delicious. To reduce the fat calories, I reduced the mayonnaise to 1/4 cup and used Hellman’s light mayo and increased the buttermilk to 1/2 cup. The spices in the dressing really make it stand out. This is a salad that can be easily modified to suit your dietary wishes and desires. For two of us, I used a whole avocado, used 8 oz frozen corn for roasting, one boiled egg, 4 slices of bacon, 8 ounces of baked chicken breast, and lots of baby Boston lettuce. Will definitely repeat, especially on a hot summer day.

  • Zosia on May 16, 2021

    Both chicken and dressing were a little salty but had great flavour. I cooked 1 strip bacon per person and that was plenty. I omitted the oil from the chicken rub and used frozen, defrosted corn.

  • averythingcooks on May 14, 2021

    I have a pretty standard set of ingredients for Cobb salad but I came here to try the honey mustard ranch and it is delicious. This dressing is an absolute repeat.

  • anya_sf on May 14, 2017

    This was the first recipe I made from this cookbook, because the dressing sounded so good, and it was. It makes way more dressing that you'll need. I adjusted the salad proportions a bit to suit my taste (more veggies, less bacon). Note: Chrissy's bacon cooking instructions are a bit off; need to increase oven temp and cooking time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.