Chickpeas with rosemary, chilli and garlic from Pasta: Every Way for Every Day (page 123) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta shape suggestions.

  • nicolepellegrini on July 06, 2016

    A true crowd pleaser. Easy, fast, addictively good. Can make ahead - is excellent for parties and buffets as it's just as good cold as hot.

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