Braised Umbrian lentils from Pasta: Every Way for Every Day (page 124) by Eric Treuille and Anna Del Conte

  • sage
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Puy lentils for Umbrian lentils, tinned tomatoes for fresh tomatoes, and Parmesan cheese for pecorino cheese. See recipe for pasta shape suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for Umbrian lentils, tinned tomatoes for fresh tomatoes, and Parmesan cheese for pecorino cheese. See recipe for pasta shape suggestions.

  • nicolepellegrini on January 05, 2018

    Very nice and simple pasta dish perfect for a cold winter day. I like adding some cooked sweet pork sausage right at the end to make it even more substantial.

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