Chile-soy dipping sauce (Yangnyum ganjang) from Korean Food Made Simple by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meaty dumplings (Mandu); King dumplings (Wang mandu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 18, 2016

    I normally make these dipping sauces without recipes but wanted to follow the recipes from this book. This chile-soy dipping sauce is perfect for mandus and no doubt for many dumplings. I think this would also work really well as a drizzle sauce for thinly sliced steamed or grilled pork, beef and chicken. Again, very easy to make with what's on hand.

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